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RENAISSANCE ATLANTA WAVERLY HOTEL - BANQUET KITCHEN receives A in Cobb County health inspection

Inspected

2450 GALLERIA PKWY SE ATLANTA, GA 30339-3130

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RENAISSANCE ATLANTA WAVERLY HOTEL - BANQUET KITCHEN received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Jul 1, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. [2]

The inspector also observed 4 different food employees actively preparing food with an apple watch on their wrist. [3]

A separate finding described the walk-in cooler #1 (the walk-in cooler on the left right as you walk into the main prep area) with an ambient of 45F. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: cup moved to area designated for employee belongings; discussed code provision with the CFSM Corrected On-Site. New Violation.
    Official report · Item 2-2B
    Corrected on siteNew violation
  2. Personal cleanliness

    Item 12B
    Observed 4 different food employees actively preparing food with an apple watch on their wrist. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
    Inspector’s full note

    Code 511-6-1.03(5)(g)

    Observed 4 different food employees actively preparing food with an apple watch on their wrist. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: watches removed; employees hand washed before resuming food prep Corrected On-Site. New Violation.
    Official report · Item 12B
    Corrected on siteNew violation
  3. Equipment design and condition

    Item 15A
    Observed the walk-in cooler #1 (the walk-in cooler on the left right as you walk into the main prep area) with an ambient of 45F. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed the walk-in cooler #1 (the walk-in cooler on the left right as you walk into the main prep area) with an ambient of 45F. C/A: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. NOTE: 1) items that were cooling moved to other coolers to finish the cooling process. Technician arrived to service the unit during inspection. 2)This facility may not use this unit until approval from the health authority is given. New Violation. Correct By: 07/04/2026
    Official report · Item 15A
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57538432
Facility ID
3166336
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked