Inspection summary
The inspector observed an employee drink (tea) in a glass cup located on a prep table while active food prep was occurring in the main kitchen. [2]
The inspector also observed 4 different food employees actively preparing food with an apple watch on their wrist. [3]
A separate finding described the walk-in cooler #1 (the walk-in cooler on the left right as you walk into the main prep area) with an ambient of 45F. [4]
The report marks two findings as corrected on site. [5]