90/100Grade A
Atlanta · Health score & inspection history
FRESH TO ORDER
1260 CUMBERLAND MALL STE 175 ATLANTA, GA 30339
Latest available inspection
Cobb County82/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Aug 27, 2026. 4 marked corrected on site.
Violation recordedItem 4-2A ↗
Food protection
Containers with the salad toppings stored above the salad prep unit on the front prep line and containers of salad stored at the bottom of the prep unit was observed stored uncovered. CA:(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Inspector’s full note
Inspection item: Food stored covered
Code 511-6-1.04(4)(c)1(iv)
Containers with the salad toppings stored above the salad prep unit on the front prep line and containers of salad stored at the bottom of the prep unit was observed stored uncovered. CA:(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: The food items were covered. Corrected On-Site. New Violation.
Official report · Item 4-2A ↗Marked corrected on site
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Mold was observed inside of the ice machine in the kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Mold was observed inside of the ice machine in the kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
Official report · Item 4-2B ↗Correction status not recorded
Violation recordedItem 6-1A ↗
Cold holding
TCS food items stored inside the prep unit next to the fryer, the reach in cooler underneath the grill and inside the walk in cooler held cold holding temperatures above 41F. The walk in cooler held ambient air temperatures of 49F.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
TCS food items stored inside the prep unit next to the fryer, the reach in cooler underneath the grill and inside the walk in cooler held cold holding temperatures above 41F. The walk in cooler held ambient air temperatures of 49F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were discarded and relocated into reach in coolers and prep units that held cold holding temperatures at 41F or below. Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 10D ↗
Food labeling and containers
Sauce squeeze bottles stored inside the panini prep unit and reach in cooler inside the kitchen was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(c)
Sauce squeeze bottles stored inside the panini prep unit and reach in cooler inside the kitchen was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: The food items were labeled. Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed dented cans of hoisin sauce stored on the storage rack inside the kitchen. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.07(4)(c)
Observed dented cans of hoisin sauce stored on the storage rack inside the kitchen. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. COS: The cans were discarded. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Repeat violationItem 17C ↗
Facility maintenance and cleanliness
Mold was observed on the wall near the dishwasher. CA: All physical facilities shall be maintained in good repair.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Mold was observed on the wall near the dishwasher. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 3166123 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·