NICKO REPORT
CitiesExplore

FRESH TO ORDER receives B in Cobb County health inspection

Inspected

1260 CUMBERLAND MALL STE 175 ATLANTA, GA 30339

Map ↗

FRESH TO ORDER received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Aug 27, 2026. The official report lists six findings. [1]

Inspection score

82/100Grade BOfficial inspection

Inspection summary

The report states: “Containers with the salad toppings stored above the salad prep unit on the front prep line and containers of salad stored at the bottom of the prep unit was observed stored uncovered.” [2]

The report states: “Mold was observed inside of the ice machine in the kitchen.” [3]

The report states: “TCS food items stored inside the prep unit next to the fryer, the reach in cooler underneath the grill and inside the walk in cooler held cold holding temperatures above 41F.” [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food protection

    Item 4-2A
    Containers with the salad toppings stored above the salad prep unit on the front prep line and containers of salad stored at the bottom of the prep unit was observed stored uncovered. CA:(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Containers with the salad toppings stored above the salad prep unit on the front prep line and containers of salad stored at the bottom of the prep unit was observed stored uncovered. CA:(iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: The food items were covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    Mold was observed inside of the ice machine in the kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Mold was observed inside of the ice machine in the kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation.
    Official report · Item 4-2B ↗
    New violation

  3. Cold holding

    Item 6-1A
    TCS food items stored inside the prep unit next to the fryer, the reach in cooler underneath the grill and inside the walk in cooler held cold holding temperatures above 41F. The walk in cooler held ambient air temperatures of 49F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    TCS food items stored inside the prep unit next to the fryer, the reach in cooler underneath the grill and inside the walk in cooler held cold holding temperatures above 41F. The walk in cooler held ambient air temperatures of 49F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were discarded and relocated into reach in coolers and prep units that held cold holding temperatures at 41F or below. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Food labeling and containers

    Item 10D
    Sauce squeeze bottles stored inside the panini prep unit and reach in cooler inside the kitchen was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Sauce squeeze bottles stored inside the panini prep unit and reach in cooler inside the kitchen was observed not labeled. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement. COS: The food items were labeled. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  5. Food labeling and containers

    Item 10D
    Observed dented cans of hoisin sauce stored on the storage rack inside the kitchen. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles.
    Inspector’s full note

    Code 511-6-1.07(4)(c)

    Observed dented cans of hoisin sauce stored on the storage rack inside the kitchen. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. COS: The cans were discarded. CA: Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  6. Facility maintenance and cleanliness

    Item 17C
    Mold was observed on the wall near the dishwasher. CA: All physical facilities shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Mold was observed on the wall near the dishwasher. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    82/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Aug 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57549275
Facility ID
3166123
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked