P.F. CHANG'S CHINA BISTRO

3 findings recorded on Jun 18, 2026. 2 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC posted CFSM certificate in public view Corrected On-Site. New Violation.

   Official report · Item 1-2B ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded. Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. CA A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.07(3)(d)

   Observed no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. CA A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.