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P.F. CHANG'S CHINA BISTRO receives B in Cobb County health inspection

Inspected

1624 CUMBERLAND MALL SE SPC LS 108 ATLANTA, GA 30339-3161

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P.F. CHANG'S CHINA BISTRO received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jun 18, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed CFSM certificate not posted in public view of facility. [2]

The inspector also observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded. [3]

A separate finding described no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection manager

    Item 1-2B
    Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed CFSM certificate not posted in public view of facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC posted CFSM certificate in public view Corrected On-Site. New Violation.
    Official report · Item 1-2B ↗
    Corrected on siteNew violation

  2. Cold holding

    Item 6-1A
    Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed the following food items cold holding above 41f in the main kitchen PTC #1 : raw shelled egg 62f, raw shelled egg 2 46f, lettuce 60f, spinach 65f, pasta noodles62f PTC #2 : ribs 52f, raw chicken 53f, PTC #3 : cooked chicken 52f, shrimp 54f, lettuce 50f, spinach 48f Reach in cooler: cabbage mix 44f, butter 44f Observed the following food items cold holding above 41f in the Front food service Ice bath: cabbage 60f CA: all tcs foods cold holding shall be maintained at 41f or below COS: all food listed discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  3. Required permits and notices

    Item 13A
    Observed no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. CA A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
    Inspector’s full note

    Code 511-6-1.07(3)(d)

    Observed no sign or poster that notifies food employees to wash their hands at all handwashing sinks in the main kitchen. CA A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57536512
Facility ID
3166101
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked