INDIAN HILLS COUNTRY CLUB - FOOD

4 findings recorded on Jun 26, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items that were cold holding above 41F in prep top cooler and bottom reach in cooler in the grill kitchen and prep top cooler in the main kitchen. CA: All TCS food items that are cold holding shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items that were cold holding above 41F in prep top cooler and bottom reach in cooler in the grill kitchen and prep top cooler in the main kitchen. CA: All TCS food items that are cold holding shall be maintained at 41F or below. COS: COS discarded food items. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed hot dogs and boiled peanuts holding below 135F in the steam well in the grill kitchen. CA: All TCS food items that are hot holding must be maintained 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed hot dogs and boiled peanuts holding below 135F in the steam well in the grill kitchen. CA: All TCS food items that are hot holding must be maintained 135F or above. COS: Hot dogs were discarded. Boiled peanuts were reheated to 165F @ 12:45 PM in the main kitchen. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

3. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed the following food items being held in the walk in cooler in the main kitchen past the 7 day expiry date: tomato soup prepped 6/19, roasted peppers prepped 6/11, tomato paste prepped 6/18, ranch prepped 6/18, and bleu cheese prepped 6/18. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed the following food items being held in the walk in cooler in the main kitchen past the 7 day expiry date: tomato soup prepped 6/19, roasted peppers prepped 6/11, tomato paste prepped 6/18, ranch prepped 6/18, and bleu cheese prepped 6/18. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. Day of preparation counts as day 1. New Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.