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INDIAN HILLS COUNTRY CLUB - FOOD receives B in Cobb County health inspection

Inspected

4001 CLUBLAND DR MARIETTA, GA 30068

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INDIAN HILLS COUNTRY CLUB - FOOD received a B, scoring 86 out of 100, in a Cobb County food-service inspection on Jun 26, 2026. The official report lists four findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed multiple TCS food items that were cold holding above 41F in prep top cooler and bottom reach in cooler in the grill kitchen and prep top cooler in the main kitchen. [2]

The inspector also observed hot dogs and boiled peanuts holding below 135F in the steam well in the grill kitchen. [3]

A separate finding described the following food items being held in the walk in cooler in the main kitchen past the 7 day expiry date: tomato soup prepped 6/19, roasted peppers prepped 6/11, tomato paste prepped 6/18, ranch prepped 6/18, and bleu cheese prepped 6/18. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed multiple TCS food items that were cold holding above 41F in prep top cooler and bottom reach in cooler in the grill kitchen and prep top cooler in the main kitchen. CA: All TCS food items that are cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed multiple TCS food items that were cold holding above 41F in prep top cooler and bottom reach in cooler in the grill kitchen and prep top cooler in the main kitchen. CA: All TCS food items that are cold holding shall be maintained at 41F or below. COS: COS discarded food items. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Hot holding temperatures

    Item 6-1B
    Observed hot dogs and boiled peanuts holding below 135F in the steam well in the grill kitchen. CA: All TCS food items that are hot holding must be maintained 135F or above.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed hot dogs and boiled peanuts holding below 135F in the steam well in the grill kitchen. CA: All TCS food items that are hot holding must be maintained 135F or above. COS: Hot dogs were discarded. Boiled peanuts were reheated to 165F @ 12:45 PM in the main kitchen. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  3. Date marking and disposition

    Item 6-2
    Observed the following food items being held in the walk in cooler in the main kitchen past the 7 day expiry date: tomato soup prepped 6/19, roasted peppers prepped 6/11, tomato paste prepped 6/18, ranch prepped 6/18, and bleu cheese prepped 6/18. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.
    Inspector’s full note

    Code 511-6-1.04(6)(h)

    Observed the following food items being held in the walk in cooler in the main kitchen past the 7 day expiry date: tomato soup prepped 6/19, roasted peppers prepped 6/11, tomato paste prepped 6/18, ranch prepped 6/18, and bleu cheese prepped 6/18. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. Day of preparation counts as day 1. New Violation.
    Official report · Item 6-2 ↗
    New violation

  4. Equipment design and condition

    Item 15A
    Observed prep top cooler 5 and the bottom reach in cooler in grill kitchen is unable to maintain TCS foods 41F or below. C/A: Ensure cold holding equipment is kept in good repair.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed prep top cooler 5 and the bottom reach in cooler in grill kitchen is unable to maintain TCS foods 41F or below. C/A: Ensure cold holding equipment is kept in good repair. Correct within 72 hours. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jun 26, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57537686
Facility ID
3165924
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked