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CARRABBA'S ITALIAN GRILL #1105

2999 CUMBERLAND BLVD ATLANTA, GA 30339

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 7 findings ↗

7 findings recorded on Aug 10, 2026. 6 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA. OBSERVED A RACK STORED OVER HAND SINK AND IN BAR AREA FOR DRYING EQUIPMENT. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: ALL ITEMS REMOVED FROM HAND SINKS; PASTA BEING RINSED WAS DISCARDED Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Violation recordedItem 2-2D ↗

    Handwashing

    OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED Corrected On-Site.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(b)

    OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  3. Violation recordedItem 4-2A ↗

    Food protection

    OBSERVED CONTAINER OF CROUTONS AND ALL ITEMS IN STEAM TABLES AND PREP TOP COOLERS STORED UNCOVERED ON PREP COUNTER IN FRONT FOOD SERVICE WHILE NOT IN USE. OBSERVED LIMES AND LEMONS STORED UNCOVERED IN MAIN KITCHEN AT DRINK MACHINE AND IN FRONT FOOD SERVICE AREA NEAR STEAM WELL 5.
    Inspector’s full note

    Inspection item: Food stored covered

    Code 511-6-1.04(4)(c)1(iv)

    OBSERVED CONTAINER OF CROUTONS AND ALL ITEMS IN STEAM TABLES AND PREP TOP COOLERS STORED UNCOVERED ON PREP COUNTER IN FRONT FOOD SERVICE WHILE NOT IN USE. OBSERVED LIMES AND LEMONS STORED UNCOVERED IN MAIN KITCHEN AT DRINK MACHINE AND IN FRONT FOOD SERVICE AREA NEAR STEAM WELL 5. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗

    Marked corrected on site

Read 4 more findings

  1. Violation recordedItem 4-2B ↗

    Food-contact surface sanitation

    OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN AND READY TO USE. OBSERVED BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PANS PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED; FACILITY HAS 72 HRS TO CLEAN AND SANITIZED BULK ICE MACHINE New Violation.
    Inspector’s full note

    Inspection item: Food-contact surfaces: cleaned & sanitized

    Code 511-6-1.05(7)(a)1

    OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN AND READY TO USE. OBSERVED BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PANS PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED; FACILITY HAS 72 HRS TO CLEAN AND SANITIZED BULK ICE MACHINE New Violation. Correct By: 08/13/2026
    Official report · Item 4-2B ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 6-1A ↗

    Cold holding

    OBSERVED AN EXCESSIVE NUMBER OF TCS ITEMS COLD HOLDING ABOVE 41F IN FRONT FOOD SERVICE AREA PREP TOP COOLERS, OVEN AND FREEZER DRAWERS AND MAIN KITCHEN IN WIC. (MOZZARELLA CHEESE, (2) PANS OF LOBSTER CREAM SAUCE, MULTIPLE PANS OF RAW CHICKEN, MULTIPLE BAGS OF COOKED PASTA, RAW SHRIMP & SCALLOPS, TOMATO CREAM SAUCE, SEVERAL PANS OF ALFREDO AND MEAT SAUCES, PANS OF COOKED VEGETABLES, MULTIPLE PANS OF RAVIOLI, CHICKEN WINGS, CHEESE STICKS, SHREDDED PURPLE CABBAGE, CRAB CAKES, (2) CONTAINERS OF ROMAINE LETTUCE AND (2) BAGS OF SPINACH, (4) CONTAINERS OF HOMEMADE CAESAR DRESSING) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL RTE FOODS WERE DISCARDED; RAW ANIMAL…
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    OBSERVED AN EXCESSIVE NUMBER OF TCS ITEMS COLD HOLDING ABOVE 41F IN FRONT FOOD SERVICE AREA PREP TOP COOLERS, OVEN AND FREEZER DRAWERS AND MAIN KITCHEN IN WIC. (MOZZARELLA CHEESE, (2) PANS OF LOBSTER CREAM SAUCE, MULTIPLE PANS OF RAW CHICKEN, MULTIPLE BAGS OF COOKED PASTA, RAW SHRIMP & SCALLOPS, TOMATO CREAM SAUCE, SEVERAL PANS OF ALFREDO AND MEAT SAUCES, PANS OF COOKED VEGETABLES, MULTIPLE PANS OF RAVIOLI, CHICKEN WINGS, CHEESE STICKS, SHREDDED PURPLE CABBAGE, CRAB CAKES, (2) CONTAINERS OF ROMAINE LETTUCE AND (2) BAGS OF SPINACH, (4) CONTAINERS OF HOMEMADE CAESAR DRESSING) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL RTE FOODS WERE DISCARDED; RAW ANIMAL PRODUCTS WERE PLACED IN FREEZER TO COOL. EHS OBSERVED ALL RAW ANIMAL PROTEINS COOLED TO 41F OR BELOW @ APPROXIMATELY 2:30PM Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  3. Violation recordedItem 6-1B ↗

    Hot holding temperatures

    OBSERVED MASHED POTATOES HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: MASHED POTATOES DISCARDED Corrected On-Site. New Violation.
    Inspector’s full note

    Inspection item: Proper hot holding temperatures

    Code 511-6-1.04(6)(f)

    OBSERVED MASHED POTATOES HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: MASHED POTATOES DISCARDED Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗

    Marked corrected on site

  4. Violation recordedItem 12A ↗

    Food storage and contamination

    OBSERVED MOLD IN SHREDDED MOZZARELLA CHEESE IN FRONT FOOD SERVICE AREA C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: CHEESE DISCARDED Corrected On-Site.
    Inspector’s full note

    Inspection item: Contamination prevented during food preparation, storage, display

    Code 511-6-1.04(4)(z)

    OBSERVED MOLD IN SHREDDED MOZZARELLA CHEESE IN FRONT FOOD SERVICE AREA C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: CHEESE DISCARDED Corrected On-Site. New Violation.
    Official report · Item 12A ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    80/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 3165623 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·