CARRABBA'S ITALIAN GRILL #1105 received a B, scoring 80 out of 100, in a Cobb County food-service inspection on Aug 10, 2026. The official report lists seven findings. [1]
The inspector observed 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. [2]
The inspector also observed CONTAINER OF CROUTONS AND ALL ITEMS IN STEAM TABLES AND PREP TOP COOLERS STORED UNCOVERED ON PREP COUNTER IN FRONT FOOD SERVICE WHILE NOT IN USE. [3]
A separate finding described FOOD DEBRIS IN PANS STORED AS CLEAN AND READY TO USE. [4]
The report marks six findings as corrected on site. [5]
Showing 7 of 7 findings
OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA.
Code 511-6-1.06(2)(o)
OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA. OBSERVED A RACK STORED OVER HAND SINK AND IN BAR AREA FOR DRYING EQUIPMENT. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: ALL ITEMS REMOVED FROM HAND SINKS; PASTA BEING RINSED WAS DISCARDED Corrected On-Site. New Violation.Official report · Item 2-2D ↗
OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED Corrected On-Site.
Code 511-6-1.07(3)(b)
OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED Corrected On-Site. New Violation.Official report · Item 2-2D ↗
OBSERVED CONTAINER OF CROUTONS AND ALL ITEMS IN STEAM TABLES AND PREP TOP COOLERS STORED UNCOVERED ON PREP COUNTER IN FRONT FOOD SERVICE WHILE NOT IN USE. OBSERVED LIMES AND LEMONS STORED UNCOVERED IN MAIN KITCHEN AT DRINK MACHINE AND IN FRONT FOOD SERVICE AREA NEAR STEAM WELL 5.
Code 511-6-1.04(4)(c)1(iv)
OBSERVED CONTAINER OF CROUTONS AND ALL ITEMS IN STEAM TABLES AND PREP TOP COOLERS STORED UNCOVERED ON PREP COUNTER IN FRONT FOOD SERVICE WHILE NOT IN USE. OBSERVED LIMES AND LEMONS STORED UNCOVERED IN MAIN KITCHEN AT DRINK MACHINE AND IN FRONT FOOD SERVICE AREA NEAR STEAM WELL 5. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED Corrected On-Site. New Violation.Official report · Item 4-2A ↗
OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN AND READY TO USE. OBSERVED BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PANS PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED; FACILITY HAS 72 HRS TO CLEAN AND SANITIZED BULK ICE MACHINE New Violation.
Code 511-6-1.05(7)(a)1
OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN AND READY TO USE. OBSERVED BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PANS PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED; FACILITY HAS 72 HRS TO CLEAN AND SANITIZED BULK ICE MACHINE New Violation. Correct By: 08/13/2026Official report · Item 4-2B ↗
Correct by
OBSERVED AN EXCESSIVE NUMBER OF TCS ITEMS COLD HOLDING ABOVE 41F IN FRONT FOOD SERVICE AREA PREP TOP COOLERS, OVEN AND FREEZER DRAWERS AND MAIN KITCHEN IN WIC. (MOZZARELLA CHEESE, (2) PANS OF LOBSTER CREAM SAUCE, MULTIPLE PANS OF RAW CHICKEN, MULTIPLE BAGS OF COOKED PASTA, RAW SHRIMP & SCALLOPS, TOMATO CREAM SAUCE, SEVERAL PANS OF ALFREDO AND MEAT SAUCES, PANS OF COOKED VEGETABLES, MULTIPLE PANS OF RAVIOLI, CHICKEN WINGS, CHEESE STICKS, SHREDDED PURPLE CABBAGE, CRAB CAKES, (2) CONTAINERS OF ROMAINE LETTUCE AND (2) BAGS OF SPINACH, (4) CONTAINERS OF HOMEMADE CAESAR DRESSING) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL RTE FOODS WERE DISCARDED; RAW ANIMAL…
Code 511-6-1.04(6)(f)
OBSERVED AN EXCESSIVE NUMBER OF TCS ITEMS COLD HOLDING ABOVE 41F IN FRONT FOOD SERVICE AREA PREP TOP COOLERS, OVEN AND FREEZER DRAWERS AND MAIN KITCHEN IN WIC. (MOZZARELLA CHEESE, (2) PANS OF LOBSTER CREAM SAUCE, MULTIPLE PANS OF RAW CHICKEN, MULTIPLE BAGS OF COOKED PASTA, RAW SHRIMP & SCALLOPS, TOMATO CREAM SAUCE, SEVERAL PANS OF ALFREDO AND MEAT SAUCES, PANS OF COOKED VEGETABLES, MULTIPLE PANS OF RAVIOLI, CHICKEN WINGS, CHEESE STICKS, SHREDDED PURPLE CABBAGE, CRAB CAKES, (2) CONTAINERS OF ROMAINE LETTUCE AND (2) BAGS OF SPINACH, (4) CONTAINERS OF HOMEMADE CAESAR DRESSING) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL RTE FOODS WERE DISCARDED; RAW ANIMAL PRODUCTS WERE PLACED IN FREEZER TO COOL. EHS OBSERVED ALL RAW ANIMAL PROTEINS COOLED TO 41F OR BELOW @ APPROXIMATELY 2:30PM Corrected On-Site. New Violation.Official report · Item 6-1A ↗
OBSERVED MASHED POTATOES HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: MASHED POTATOES DISCARDED Corrected On-Site. New Violation.
Code 511-6-1.04(6)(f)
OBSERVED MASHED POTATOES HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: MASHED POTATOES DISCARDED Corrected On-Site. New Violation.Official report · Item 6-1B ↗
OBSERVED MOLD IN SHREDDED MOZZARELLA CHEESE IN FRONT FOOD SERVICE AREA C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: CHEESE DISCARDED Corrected On-Site.
Code 511-6-1.04(4)(z)
OBSERVED MOLD IN SHREDDED MOZZARELLA CHEESE IN FRONT FOOD SERVICE AREA C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: CHEESE DISCARDED Corrected On-Site. New Violation.Official report · Item 12A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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