OMNI HOTEL AT THE BATTERY ATLANTA – RESTAURANT

2 findings recorded on Jul 27, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed Cantaloupe, Watermelon, Pico de Gallo, Diced Tomato, Diced Eggs in prep top cooler cold holding above 41F in main kitchen area. Observed Lettuce, Cabbage, Chicken, Creme Brule in cooler drawer cold holding above 41F in main kitchen area.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed Cantaloupe, Watermelon, Pico de Gallo, Diced Tomato, Diced Eggs in prep top cooler cold holding above 41F in main kitchen area. Observed Lettuce, Cabbage, Chicken, Creme Brule in cooler drawer cold holding above 41F in main kitchen area. Observed Diced Tomatoes, Peach Sauce, and Smoke Salmon in prep top cooler 2 cold holding above 41F in main kitchen area. CA: C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wet stacking in plastic and pan storage area in main kitchen. CA: Equipment and Utensils, Air-Drying Required.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wet stacking in plastic and pan storage area in main kitchen. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.