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OMNI HOTEL AT THE BATTERY ATLANTA – RESTAURANT receives B in Cobb County health inspection

Inspected

2625 CIRCLE 75 PKWY SE ATLANTA, GA 30339-4260

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OMNI HOTEL AT THE BATTERY ATLANTA – RESTAURANT received a B, scoring 88 out of 100, in a Cobb County food-service inspection on Jul 27, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed Cantaloupe, Watermelon, Pico de Gallo, Diced Tomato, Diced Eggs in prep top cooler cold holding above 41F in main kitchen area. [2]

The inspector also observed wet stacking in plastic and pan storage area in main kitchen. [3]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed Cantaloupe, Watermelon, Pico de Gallo, Diced Tomato, Diced Eggs in prep top cooler cold holding above 41F in main kitchen area. Observed Lettuce, Cabbage, Chicken, Creme Brule in cooler drawer cold holding above 41F in main kitchen area.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed Cantaloupe, Watermelon, Pico de Gallo, Diced Tomato, Diced Eggs in prep top cooler cold holding above 41F in main kitchen area. Observed Lettuce, Cabbage, Chicken, Creme Brule in cooler drawer cold holding above 41F in main kitchen area. Observed Diced Tomatoes, Peach Sauce, and Smoke Salmon in prep top cooler 2 cold holding above 41F in main kitchen area. CA: C/A: Cold holding TCS foods shall be maintained at 41F or below. COS: Discarded Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed wet stacking in plastic and pan storage area in main kitchen. CA: Equipment and Utensils, Air-Drying Required.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wet stacking in plastic and pan storage area in main kitchen. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 27, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57543516
Facility ID
3165369
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked