NO. 1 CHINA

1 finding recorded on Sep 22, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed cooked noodles cold holding above 41F in main kitchen prep top cooler. Observed spare ribs, general tso chicken, and pork rolls cold holding above 41F in main kitchen reach in cooler with an ambient temperature above 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed cooked noodles cold holding above 41F in main kitchen prep top cooler. Observed spare ribs, general tso chicken, and pork rolls cold holding above 41F in main kitchen reach in cooler with an ambient temperature above 41F. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All foods discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.