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NO. 1 CHINA receives A in Cobb County health inspection

Inspected

3240 S COBB DR SE STE 1700 SMYRNA, GA 30080-4111

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NO. 1 CHINA received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Sep 22, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed cooked noodles cold holding above 41F in main kitchen prep top cooler. [2]

The report marks one finding as corrected on site. [3]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Cold holding

    Item 6-1A
    Observed cooked noodles cold holding above 41F in main kitchen prep top cooler. Observed spare ribs, general tso chicken, and pork rolls cold holding above 41F in main kitchen reach in cooler with an ambient temperature above 41F.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed cooked noodles cold holding above 41F in main kitchen prep top cooler. Observed spare ribs, general tso chicken, and pork rolls cold holding above 41F in main kitchen reach in cooler with an ambient temperature above 41F. C/A: Cold held TCS foods shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All foods discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57553639
Facility ID
3164875
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked