TACO CANTINA

2 findings recorded on Sep 17, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several cold held TCS food items holding above 41F in front food service reach in cooler #1 and main kitchen reach in cooler #3 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cold held TCS food items holding above 41F in front food service reach in cooler #1 and main kitchen reach in cooler #3 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All food items were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1C ↗

   Cooling time and temperature

   Observed sliced tomatoes stored tightly wrapped in a container not cooling at a rate to reach 41F within 4 hours in front food service prep top cooler. C/A: TCS foods cooled from an ambient temperature shall reach 41F or below within 4 hours.

   Inspector’s full note

   Inspection item: Proper cooling time and temperature

   Code 511-6-1.04(6)(d)

   Observed sliced tomatoes stored tightly wrapped in a container not cooling at a rate to reach 41F within 4 hours in front food service prep top cooler. C/A: TCS foods cooled from an ambient temperature shall reach 41F or below within 4 hours. COS: Sliced tomatoes were loosely wrapped and placed in ice bath inside of front food service prep top cooler; reached 41F at 11:50am. Corrected On-Site. New Violation.

   Official report · Item 6-1C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.