Inspection summary
The inspector observed several cold held TCS food items holding above 41F in front food service reach in cooler #1 and main kitchen reach in cooler #3 *see asterisks*. [2]
The inspector also observed sliced tomatoes stored tightly wrapped in a container not cooling at a rate to reach 41F within 4 hours in front food service prep top cooler. [3]
The report marks two findings as corrected on site. [4]