OLDE TOWNE ATHLETIC CLUB - FOOD

3 findings recorded on Oct 2, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed bruschetta with a discard date of 9/22 and pesto aioli with a discard date of 8/13 stored in the bottom of the prep top cooler of main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Food items discarded.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed bruschetta with a discard date of 9/22 and pesto aioli with a discard date of 8/13 stored in the bottom of the prep top cooler of main kitchen. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days COS: Food items discarded. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Repeat violationItem 17C ↗

   Facility maintenance and cleanliness

   Observed missing ceiling tiles inside the storage room above the walk-in cooler. C/A: All physical facilities shall be maintained in good repair Repeat Violation.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed missing ceiling tiles inside the storage room above the walk-in cooler. C/A: All physical facilities shall be maintained in good repair Repeat Violation.

   Official report · Item 17C ↗

   Correction status not recorded

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee food stored inside microwave in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Food items removed.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee food stored inside microwave in main kitchen. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination COS: Food items removed. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.