NEW HAN'S

3 findings recorded on Aug 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed soy sauce, container of garlic, and tofu stored uncovered in the bottom of the prep top cooler in the main kitchen. Obserevd broccoli stored uncovered in the walk in cooler in the main kitchen.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed soy sauce, container of garlic, and tofu stored uncovered in the bottom of the prep top cooler in the main kitchen. Obserevd broccoli stored uncovered in the walk in cooler in the main kitchen. C/A: Food shall be stored covered to protect from contamination. COS: Items covered Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several containers and bottles of seasonings and sauces on cart in front of grill in main kitchen without name labels. CA: Foods put into working containers shall be labeled with its common name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several containers and bottles of seasonings and sauces on cart in front of grill in main kitchen without name labels. CA: Foods put into working containers shall be labeled with its common name. COS: Items were labeled. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee personal drink cups stored on the prep table where raw chicken was being prepped. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee personal drink cups stored on the prep table where raw chicken was being prepped. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.