NEW HAN'S received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Aug 20, 2026. The official report lists three findings. [1]
The inspector observed soy sauce, container of garlic, and tofu stored uncovered in the bottom of the prep top cooler in the main kitchen. [2]
The inspector also observed several containers and bottles of seasonings and sauces on cart in front of grill in main kitchen without name labels. [3]
A separate finding described an employee personal drink cups stored on the prep table where raw chicken was being prepped. [4]
The report marks two findings as corrected on site. [5]
Showing 3 of 3 findings
Observed soy sauce, container of garlic, and tofu stored uncovered in the bottom of the prep top cooler in the main kitchen. Obserevd broccoli stored uncovered in the walk in cooler in the main kitchen.
Code 511-6-1.04(4)(c)1(iv)
Observed soy sauce, container of garlic, and tofu stored uncovered in the bottom of the prep top cooler in the main kitchen. Obserevd broccoli stored uncovered in the walk in cooler in the main kitchen. C/A: Food shall be stored covered to protect from contamination. COS: Items covered Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed several containers and bottles of seasonings and sauces on cart in front of grill in main kitchen without name labels. CA: Foods put into working containers shall be labeled with its common name.
Code 511-6-1.04(4)(d)
Observed several containers and bottles of seasonings and sauces on cart in front of grill in main kitchen without name labels. CA: Foods put into working containers shall be labeled with its common name. COS: Items were labeled. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed employee personal drink cups stored on the prep table where raw chicken was being prepped. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
Code 511-6-1.07(4)(b)
Observed employee personal drink cups stored on the prep table where raw chicken was being prepped. C/A: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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