INDIAN HILLS COUNTRY CLUB - POOL SNACK BAR

4 findings recorded on Jun 26, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several cold holding violations in multiple cold holding units through out main kitchen and bar areas. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Foods cooled to 41F by 2:15pm in back storage reach-in cooler Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several cold holding violations in multiple cold holding units through out main kitchen and bar areas. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Foods cooled to 41F by 2:15pm in back storage reach-in cooler Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed TCS foods hot holding below 135F in steam well in main kitchen. C/A: Hot holding foods shall be maintained 135F or above at all times.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods hot holding below 135F in steam well in main kitchen. C/A: Hot holding foods shall be maintained 135F or above at all times. COS: Reheated above 165F by 2:10pm in steam well Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed inspection report is not posted for public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed inspection report is not posted for public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.