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INDIAN HILLS COUNTRY CLUB - POOL SNACK BAR receives B in Cobb County health inspection

Inspected

4001 CLUBLAND DR MARIETTA, GA 30068

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INDIAN HILLS COUNTRY CLUB - POOL SNACK BAR received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Jun 26, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed several cold holding violations in multiple cold holding units through out main kitchen and bar areas. [2]

The inspector also observed TCS foods hot holding below 135F in steam well in main kitchen. [3]

A separate finding described inspection report is not posted for public view. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Cold holding

    Item 6-1A
    Observed several cold holding violations in multiple cold holding units through out main kitchen and bar areas. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Foods cooled to 41F by 2:15pm in back storage reach-in cooler Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several cold holding violations in multiple cold holding units through out main kitchen and bar areas. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Foods cooled to 41F by 2:15pm in back storage reach-in cooler Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A
    Corrected on siteRepeat violation
  2. Hot holding temperatures

    Item 6-1B
    Observed TCS foods hot holding below 135F in steam well in main kitchen. C/A: Hot holding foods shall be maintained 135F or above at all times.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods hot holding below 135F in steam well in main kitchen. C/A: Hot holding foods shall be maintained 135F or above at all times. COS: Reheated above 165F by 2:10pm in steam well Corrected On-Site. New Violation.
    Official report · Item 6-1B
    Corrected on siteNew violation
  3. Required permits and notices

    Item 13A
    Observed inspection report is not posted for public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed inspection report is not posted for public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Correct within 72 hours. New Violation.
    Official report · Item 13A
    New violation
  4. Ventilation and lighting

    Item 17D
    Observed extreme heat in main kitchen. C/A: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided and in good repair.
    Inspector’s full note

    Code 511-6-1.07(3)(g)

    Observed extreme heat in main kitchen. C/A: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided and in good repair. Correct within 10 calendar days. New Violation.
    Official report · Item 17D
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57537770
Facility ID
3163978
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked