BRUSTER'S ICE CREAM

3 findings recorded on Jul 14, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   No hand drying provision provided at the hand sink in the front food service. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   No hand drying provision provided at the hand sink in the front food service. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels provided. Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed several boxes containing toppings (kisses, cookie crumbles, etc) in the walkin freezer of the main kitchen with the bags open and uncovered; 5 cakes in the reachin cooler of the front food service uncovered. CA: Food must be stored covered to prevent the possibility of contamination.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed several boxes containing toppings (kisses, cookie crumbles, etc) in the walkin freezer of the main kitchen with the bags open and uncovered; 5 cakes in the reachin cooler of the front food service uncovered. CA: Food must be stored covered to prevent the possibility of contamination. COS: Foods covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee hat hanging on the rack, jacket thrown across the table, and a bag of shirts stored on top of a pail of buttercream along the table in the main kitchen. CA: 1.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(5)(j)

   Observed employee hat hanging on the rack, jacket thrown across the table, and a bag of shirts stored on top of a pail of buttercream along the table in the main kitchen. CA: 1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: Items removed from the table. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.