PAPA JOHN'S PIZZA #183

1 finding recorded on Aug 25, 2026.

1. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed several plastic containers stored wet stacked on dish rack near 3-compartment sink in main kitchen. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several plastic containers stored wet stacked on dish rack near 3-compartment sink in main kitchen. C/A: cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying Repeat Violation. Correct By: 08/28/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Aug 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.