LITTLE CAESAR'S PIZZA

3 findings recorded on Oct 8, 2026. 3 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   No PIC present in facility. C/A: There must be a person in charge on the premises of the food service establishment at all times.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)

   No PIC present in facility. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: Food employee was designated as person in charge. Corrected On-Site. New Violation.

   Official report · Item 1-2A ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed container of marinara sauce, bag of pizza flour, and box of dough mix stored directly on the floor in the main kitchen area. Observed box of garlic butter cups, box of crushed red pepper, and box of seasoning stored directly on the floor in front food service area.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed container of marinara sauce, bag of pizza flour, and box of dough mix stored directly on the floor in the main kitchen area. Observed box of garlic butter cups, box of crushed red pepper, and box of seasoning stored directly on the floor in front food service area. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Items were elevated 6 inches above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed several wet stacked dishes stored on dish rack in main kitchen area. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed several wet stacked dishes stored on dish rack in main kitchen area. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying. COS: Dishes were separated to allow for proper air drying. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.