LITTLE CAESAR'S PIZZA received an A, scoring 92 out of 100, in a Cobb County food-service inspection on Oct 8, 2026. The official report lists three findings. [1]
The report states: “No PIC present in facility.” [2]
The inspector also observed container of marinara sauce, bag of pizza flour, and box of dough mix stored directly on the floor in the main kitchen area. [3]
A separate finding described several wet stacked dishes stored on dish rack in main kitchen area. [4]
The report marks three findings as corrected on site. [5]
Showing 3 of 3 findings
No PIC present in facility. C/A: There must be a person in charge on the premises of the food service establishment at all times.
Code 511-6-1.03(2)
No PIC present in facility. C/A: There must be a person in charge on the premises of the food service establishment at all times. COS: Food employee was designated as person in charge. Corrected On-Site. New Violation.Official report · Item 1-2A ↗
Observed container of marinara sauce, bag of pizza flour, and box of dough mix stored directly on the floor in the main kitchen area. Observed box of garlic butter cups, box of crushed red pepper, and box of seasoning stored directly on the floor in front food service area.
Code 511-6-1.04(4)(q)
Observed container of marinara sauce, bag of pizza flour, and box of dough mix stored directly on the floor in the main kitchen area. Observed box of garlic butter cups, box of crushed red pepper, and box of seasoning stored directly on the floor in front food service area. C/A: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Items were elevated 6 inches above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed several wet stacked dishes stored on dish rack in main kitchen area. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying.
Code 511-6-1.05(10)(e)1,2,4
Observed several wet stacked dishes stored on dish rack in main kitchen area. C/A: Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying. COS: Dishes were separated to allow for proper air drying. Corrected On-Site. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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