90/100Grade A
Atlanta · Health score & inspection history
HILTON GARDEN INN - ATLANTA MARIETTA-FOOD
3045 WINDY HILL RD SE ATLANTA, GA 30339
Latest available inspection
Cobb County82/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Aug 3, 2026. 6 marked corrected on site.
Repeat violationItem 2-2D ↗
Handwashing
Observed hand sanitizer in hand soap dispenser at hand sink next to dishwasher in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(a)
Observed hand sanitizer in hand soap dispenser at hand sink next to dishwasher in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at hand sink Corrected On-Site. Repeat Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed both hand sinks in main kitchen with no hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.07(3)(b)
Observed both hand sinks in main kitchen with no hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- paper towels placed at hand sinks Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed no running hot water at hand sink in main kitchen by prep top unit. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed no running hot water at hand sink in main kitchen by prep top unit. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS- Facility fixed while EHS was on site, hot water available Corrected On-Site. New Violation. Correct By: 08/10/2026
Official report · Item 2-2D ↗Marked corrected on site
Correct by
Read 3 more findings
Violation recordedItem 4-1A ↗
Food separation and protection
Observed shelled eggs behind uncovered ham and sliced purple onion in prep top unit in main kitchen. Observed shelled eggs above box of melons, raw bacon above English muffins, and pooled eggs above single use butter in WIC in main kitchen.
Inspector’s full note
Inspection item: Food separated and protected
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed shelled eggs behind uncovered ham and sliced purple onion in prep top unit in main kitchen. Observed shelled eggs above box of melons, raw bacon above English muffins, and pooled eggs above single use butter in WIC in main kitchen. C/A-Food shall be protected from cross contamination by storing based on minimum internal cook temperature. COS- Box of melon moved to middle shelf, raw eggs moved to bottom shelf. Raw bacon moved to bottom shelf of different rack Corrected On-Site. New Violation.
Official report · Item 4-1A ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed heavy cream expired 7/14/26 and yogurt expired 7/12/26 in RIC in main kitchen. Observed 4 containers of yogurt expired 7/12/26 in WIC.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(8)(b)
Observed heavy cream expired 7/14/26 and yogurt expired 7/12/26 in RIC in main kitchen. Observed 4 containers of yogurt expired 7/12/26 in WIC. C/A-Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- all items discarded. Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Violation recordedItem 10D ↗
Food labeling and containers
Observed several toppings (oats, almonds, raisins, golden raisins, pecans) in front food self serve area that were not labeled. C/A- Identified with Common Name of Food.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed several toppings (oats, almonds, raisins, golden raisins, pecans) in front food self serve area that were not labeled. C/A- Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- all items labeled Corrected On-Site. New Violation.
Official report · Item 10D ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available82/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12992758 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·