HILTON GARDEN INN - ATLANTA MARIETTA-FOOD received a B, scoring 82 out of 100, in a Cobb County food-service inspection on Aug 3, 2026. The official report lists six findings. [1]
The inspector observed hand sanitizer in hand soap dispenser at hand sink next to dishwasher in main kitchen. [2]
The inspector also observed shelled eggs behind uncovered ham and sliced purple onion in prep top unit in main kitchen. [3]
A separate finding described heavy cream expired 7/14/26 and yogurt expired 7/12/26 in RIC in main kitchen. [4]
The report marks six findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 6 of 6 findings
Observed hand sanitizer in hand soap dispenser at hand sink next to dishwasher in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Code 511-6-1.07(3)(a)
Observed hand sanitizer in hand soap dispenser at hand sink next to dishwasher in main kitchen. C/A-Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS- hand soap placed at hand sink Corrected On-Site. Repeat Violation.Official report · Item 2-2D ↗
Observed both hand sinks in main kitchen with no hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1.
Code 511-6-1.07(3)(b)
Observed both hand sinks in main kitchen with no hand drying provisions. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; COS- paper towels placed at hand sinks Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed no running hot water at hand sink in main kitchen by prep top unit. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Code 511-6-1.06(2)(o)
Observed no running hot water at hand sink in main kitchen by prep top unit. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS- Facility fixed while EHS was on site, hot water available Corrected On-Site. New Violation. Correct By: 08/10/2026Official report · Item 2-2D ↗
Correct by
Observed shelled eggs behind uncovered ham and sliced purple onion in prep top unit in main kitchen. Observed shelled eggs above box of melons, raw bacon above English muffins, and pooled eggs above single use butter in WIC in main kitchen.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed shelled eggs behind uncovered ham and sliced purple onion in prep top unit in main kitchen. Observed shelled eggs above box of melons, raw bacon above English muffins, and pooled eggs above single use butter in WIC in main kitchen. C/A-Food shall be protected from cross contamination by storing based on minimum internal cook temperature. COS- Box of melon moved to middle shelf, raw eggs moved to bottom shelf. Raw bacon moved to bottom shelf of different rack Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed heavy cream expired 7/14/26 and yogurt expired 7/12/26 in RIC in main kitchen. Observed 4 containers of yogurt expired 7/12/26 in WIC.
Code 511-6-1.04(8)(b)
Observed heavy cream expired 7/14/26 and yogurt expired 7/12/26 in RIC in main kitchen. Observed 4 containers of yogurt expired 7/12/26 in WIC. C/A-Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS- all items discarded. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed several toppings (oats, almonds, raisins, golden raisins, pecans) in front food self serve area that were not labeled. C/A- Identified with Common Name of Food.
Code 511-6-1.04(4)(d)
Observed several toppings (oats, almonds, raisins, golden raisins, pecans) in front food self serve area that were not labeled. C/A- Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS- all items labeled Corrected On-Site. New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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