DUNKIN DONUTS #302925

1 finding recorded on Aug 27, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed several TCS foods (cooked hash browns and pork sausages) hot holding in warmer drawers above prep table at below 135F in main kitchen. C/A: All TCS foods must be hot held at 135F and above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods (cooked hash browns and pork sausages) hot holding in warmer drawers above prep table at below 135F in main kitchen. C/A: All TCS foods must be hot held at 135F and above. COS: Food discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.