EL BARCO MARISQUERIA

3 findings recorded on Jul 21, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed cooked beans (walk -in cooler) and dried peppers (window counter in prep area) stored uncovered exposed to contamination in main kitchen. C/A: Unless cooling, all food must be stored covered.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed cooked beans (walk -in cooler) and dried peppers (window counter in prep area) stored uncovered exposed to contamination in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: Food covered. Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   1. Observed thick black accumulations along deflector inside ice machine in main kitchen.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   1. Observed thick black accumulations along deflector inside ice machine in main kitchen. 2. Observed several clean utensils stored in contact with wall soiled with dirt and splatter above 3-compartment sink in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; ice machine and dishes cleaned and sanitized. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Repeat violationItem 17D ↗

   Ventilation and lighting

   Observed several employee items (book, foods, drinking cup, etc.) stored cominggles with service foods and supplies on shelf in walk in freezer in main kitchen and dry storage racks (2) in front food service area. C/A: 1.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed several employee items (book, foods, drinking cup, etc.) stored cominggles with service foods and supplies on shelf in walk in freezer in main kitchen and dry storage racks (2) in front food service area. C/A: 1. Areas designated for employees to eat, drink, store food, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Designated areas created; employee items stored correctly. Corrected On-Site. Repeat Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.