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EL BARCO MARISQUERIA receives A in Cobb County health inspection

Inspected

2200 POWDER SPRINGS RD SW STE 100 MARIETTA, GA 30064-4366

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EL BARCO MARISQUERIA received an A, scoring 94 out of 100, in a Cobb County food-service inspection on Jul 21, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed cooked beans (walk -in cooler) and dried peppers (window counter in prep area) stored uncovered exposed to contamination in main kitchen. [2]

The report states: “1.” [3]

A separate finding described several employee items (book, foods, drinking cup, etc.) stored cominggles with service foods and supplies on shelf in walk in freezer in main kitchen and dry storage racks (2) in front food service area. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food protection

    Item 4-2A
    Observed cooked beans (walk -in cooler) and dried peppers (window counter in prep area) stored uncovered exposed to contamination in main kitchen. C/A: Unless cooling, all food must be stored covered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed cooked beans (walk -in cooler) and dried peppers (window counter in prep area) stored uncovered exposed to contamination in main kitchen. C/A: Unless cooling, all food must be stored covered. COS: Food covered. Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    1. Observed thick black accumulations along deflector inside ice machine in main kitchen.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    1. Observed thick black accumulations along deflector inside ice machine in main kitchen. 2. Observed several clean utensils stored in contact with wall soiled with dirt and splatter above 3-compartment sink in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; ice machine and dishes cleaned and sanitized. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Ventilation and lighting

    Item 17D
    Observed several employee items (book, foods, drinking cup, etc.) stored cominggles with service foods and supplies on shelf in walk in freezer in main kitchen and dry storage racks (2) in front food service area. C/A: 1.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed several employee items (book, foods, drinking cup, etc.) stored cominggles with service foods and supplies on shelf in walk in freezer in main kitchen and dry storage racks (2) in front food service area. C/A: 1. Areas designated for employees to eat, drink, store food, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Designated areas created; employee items stored correctly. Corrected On-Site. Repeat Violation.
    Official report · Item 17D ↗
    Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57542470
Facility ID
12973763
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked