MOOYAH MABLETON

4 findings recorded on Jul 16, 2026. 4 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   OBSERVED CHIPS STORED UNCOVERED ON COUNTER BY HAND SINK IN MAIN KITCHEN. OBSERVED FRIES STORED IN AISLE BEHIND PREP TOP COOLER UNCOVERED.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   OBSERVED CHIPS STORED UNCOVERED ON COUNTER BY HAND SINK IN MAIN KITCHEN. OBSERVED FRIES STORED IN AISLE BEHIND PREP TOP COOLER UNCOVERED. OBSERVED CONTAINER OF SEASONING STORED UNCOVERED ON BOTTOM SELF NEXT TO PREP TOP COOLER IN MAIN KITCHEN. OBSERVED PAN OF AVOCADOS AND SLICED TOMATOES STORED UNCOVERED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED QUESO, ONION STRAWS, BACON, SAUTEED MUSHROOMS & ONIONS STORED UNCOVERED WHEN NOT IN USE IN STEAM WELL IN MAIN KITCHEN. OBSERVED REESES CANDY STORED UNCOVERED AT MILKSHAKE MACHINE AREA IN FRONT FOOD SERVICE C/A: ALL FOOD SHALL BE STORED PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   OBSERVED BUILD UP IN DISPENSING NOZZLES OF TEA URNS, LEMONADE & STRAWBERRY DRAGON FRUIT LEMONADE CONTAINERS. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: PIC REMOVED NOZZLES/CONTAINERS/URNS & CLEANED & SANITIZED DISPENSING NOZZLES Corrected On-Site.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   OBSERVED BUILD UP IN DISPENSING NOZZLES OF TEA URNS, LEMONADE & STRAWBERRY DRAGON FRUIT LEMONADE CONTAINERS. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: PIC REMOVED NOZZLES/CONTAINERS/URNS & CLEANED & SANITIZED DISPENSING NOZZLES Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   OBSERVED AMERICAN CHEESE SLICES, PEPPERJACK, CHEDDAR CHEESE & SWISS CHEESE SLICES, 1 CONTAINER OF RAW TURKEY BURGERS, 2 CONTAINERS OF RAW BURGER PATTIES & PACK OF HOT DOGS COLD HOLDING ABOVE 41F IN COOLER DRAWERS @ GRILL PREP AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CHEESE SLICES & HOT DOGS WERE DISCARDED; RAW BURGERS & RAW TURKEY BURGERS WERE ALLOWED TO COOL; RAW BURGER PATTIES WERE REPLACED FOR SERVICE @ 41F & 42F. RAW BURGER PATTIES #1: 42F @ 2:58PM; RAW BURGER PATTIES #2: 41F @ 2:58PM; RAW TURKEY BURGERS PATTIES: DISCARDED, DID NOT MEET TEMP.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   OBSERVED AMERICAN CHEESE SLICES, PEPPERJACK, CHEDDAR CHEESE & SWISS CHEESE SLICES, 1 CONTAINER OF RAW TURKEY BURGERS, 2 CONTAINERS OF RAW BURGER PATTIES & PACK OF HOT DOGS COLD HOLDING ABOVE 41F IN COOLER DRAWERS @ GRILL PREP AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CHEESE SLICES & HOT DOGS WERE DISCARDED; RAW BURGERS & RAW TURKEY BURGERS WERE ALLOWED TO COOL; RAW BURGER PATTIES WERE REPLACED FOR SERVICE @ 41F & 42F. RAW BURGER PATTIES #1: 42F @ 2:58PM; RAW BURGER PATTIES #2: 41F @ 2:58PM; RAW TURKEY BURGERS PATTIES: DISCARDED, DID NOT MEET TEMP. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.