NICKO REPORT
CitiesExplore

MOOYAH MABLETON receives B in Cobb County health inspection

Inspected

1400 VETERANS MEMORIAL HWY SE STE 150 MABLETON, GA 30126-2949

Map ↗

MOOYAH MABLETON received a B, scoring 87 out of 100, in a Cobb County food-service inspection on Jul 16, 2026. The official report lists four findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed CHIPS STORED UNCOVERED ON COUNTER BY HAND SINK IN MAIN KITCHEN. [2]

The inspector also observed BUILD UP IN DISPENSING NOZZLES OF TEA URNS, LEMONADE & STRAWBERRY DRAGON FRUIT LEMONADE CONTAINERS. [3]

A separate finding described AMERICAN CHEESE SLICES, PEPPERJACK, CHEDDAR CHEESE & SWISS CHEESE SLICES, 1 CONTAINER OF RAW TURKEY BURGERS, 2 CONTAINERS OF RAW BURGER PATTIES & PACK OF HOT DOGS COLD HOLDING ABOVE 41F IN COOLER DRAWERS @ GRILL PREP AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CHEESE SLICES & HOT DOGS WERE DISCARDED; RAW BURGERS & RAW TURKEY BURGERS WERE ALLOWED TO COOL; RAW BURGER PATTIES WERE REPLACED FOR SERVICE @ 41F & 42F. [4]

The report marks four findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    OBSERVED CHIPS STORED UNCOVERED ON COUNTER BY HAND SINK IN MAIN KITCHEN. OBSERVED FRIES STORED IN AISLE BEHIND PREP TOP COOLER UNCOVERED.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    OBSERVED CHIPS STORED UNCOVERED ON COUNTER BY HAND SINK IN MAIN KITCHEN. OBSERVED FRIES STORED IN AISLE BEHIND PREP TOP COOLER UNCOVERED. OBSERVED CONTAINER OF SEASONING STORED UNCOVERED ON BOTTOM SELF NEXT TO PREP TOP COOLER IN MAIN KITCHEN. OBSERVED PAN OF AVOCADOS AND SLICED TOMATOES STORED UNCOVERED IN PREP TOP COOLER IN MAIN KITCHEN. OBSERVED QUESO, ONION STRAWS, BACON, SAUTEED MUSHROOMS & ONIONS STORED UNCOVERED WHEN NOT IN USE IN STEAM WELL IN MAIN KITCHEN. OBSERVED REESES CANDY STORED UNCOVERED AT MILKSHAKE MACHINE AREA IN FRONT FOOD SERVICE C/A: ALL FOOD SHALL BE STORED PROTECTED FROM CONTAMINATION COS: ALL FOOD COVERED Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    OBSERVED BUILD UP IN DISPENSING NOZZLES OF TEA URNS, LEMONADE & STRAWBERRY DRAGON FRUIT LEMONADE CONTAINERS. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: PIC REMOVED NOZZLES/CONTAINERS/URNS & CLEANED & SANITIZED DISPENSING NOZZLES Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    OBSERVED BUILD UP IN DISPENSING NOZZLES OF TEA URNS, LEMONADE & STRAWBERRY DRAGON FRUIT LEMONADE CONTAINERS. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT & TOUCH COS: PIC REMOVED NOZZLES/CONTAINERS/URNS & CLEANED & SANITIZED DISPENSING NOZZLES Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Cold holding

    Item 6-1A
    OBSERVED AMERICAN CHEESE SLICES, PEPPERJACK, CHEDDAR CHEESE & SWISS CHEESE SLICES, 1 CONTAINER OF RAW TURKEY BURGERS, 2 CONTAINERS OF RAW BURGER PATTIES & PACK OF HOT DOGS COLD HOLDING ABOVE 41F IN COOLER DRAWERS @ GRILL PREP AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CHEESE SLICES & HOT DOGS WERE DISCARDED; RAW BURGERS & RAW TURKEY BURGERS WERE ALLOWED TO COOL; RAW BURGER PATTIES WERE REPLACED FOR SERVICE @ 41F & 42F. RAW BURGER PATTIES #1: 42F @ 2:58PM; RAW BURGER PATTIES #2: 41F @ 2:58PM; RAW TURKEY BURGERS PATTIES: DISCARDED, DID NOT MEET TEMP.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    OBSERVED AMERICAN CHEESE SLICES, PEPPERJACK, CHEDDAR CHEESE & SWISS CHEESE SLICES, 1 CONTAINER OF RAW TURKEY BURGERS, 2 CONTAINERS OF RAW BURGER PATTIES & PACK OF HOT DOGS COLD HOLDING ABOVE 41F IN COOLER DRAWERS @ GRILL PREP AREA C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL CHEESE SLICES & HOT DOGS WERE DISCARDED; RAW BURGERS & RAW TURKEY BURGERS WERE ALLOWED TO COOL; RAW BURGER PATTIES WERE REPLACED FOR SERVICE @ 41F & 42F. RAW BURGER PATTIES #1: 42F @ 2:58PM; RAW BURGER PATTIES #2: 41F @ 2:58PM; RAW TURKEY BURGERS PATTIES: DISCARDED, DID NOT MEET TEMP. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  4. Cooling time and temperature

    Item 6-1C
    OBSERVED 2 PANS OF QUESO NOT COOLING AT A RATE THAT WOULD ENSURE THEY REACH 41F WITHIN 4HRS C/A: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED WITHIN 4 HRS TO 41F OR LESS IF PREPARED FROM INGREDIENTS AT AMBIENT TEMPERATURE COS: PIC PLACED QUESO CONTAINERS ON ICE IN WIC TO COOL Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    OBSERVED 2 PANS OF QUESO NOT COOLING AT A RATE THAT WOULD ENSURE THEY REACH 41F WITHIN 4HRS C/A: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED WITHIN 4 HRS TO 41F OR LESS IF PREPARED FROM INGREDIENTS AT AMBIENT TEMPERATURE COS: PIC PLACED QUESO CONTAINERS ON ICE IN WIC TO COOL Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Jul 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57546659
Facility ID
12771300
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked