CURRY CURRY THAI RESTAURANT

5 findings recorded on Oct 1, 2026. 5 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed food employee with gloves on crack raw shelled eggs, then touch equipment and ready to eat vegetables without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles When switching between working with raw food and working with ready-to-eat food.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed food employee with gloves on crack raw shelled eggs, then touch equipment and ready to eat vegetables without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles When switching between working with raw food and working with ready-to-eat food. COS:Food employee changed gloves and washed hands Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 2-1C ↗

   Bare-hand contact with food

   Observed food employee place bare thumb inside a container of bean sprouts while holding and moving container to a reach-in cooler. Thumb was touching food.

   Inspector’s full note

   Inspection item: No bare hand contact with ready-to-eat foods or approved alternate method properly followed

   Code 511-6-1.04(4)(a)1,2,3,4(i)

   Observed food employee place bare thumb inside a container of bean sprouts while holding and moving container to a reach-in cooler. Thumb was touching food. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: PIC discarded container of bean sprouts and told food employee to put on gloves. Corrected On-Site. New Violation.

   Official report · Item 2-1C ↗

   Marked corrected on site

3. Violation recordedItem 2-2A ↗

   Employee health reporting

   PIC could not verify food employee have been trained on the repotable symptoms and illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided employee health forms to sign Corrected On-Site.

   Inspector’s full note

   Inspection item: Management knowledge, responsibilities, reporting

   Code 511-6-1.03(2)(o)

   PIC could not verify food employee have been trained on the repotable symptoms and illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided employee health forms to sign Corrected On-Site. New Violation.

   Official report · Item 2-2A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.