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CURRY CURRY THAI RESTAURANT receives B in Cobb County health inspection

Inspected

1385 HIGHLANDS RIDGE RD STE D SMYRNA, GA 30082-4892

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CURRY CURRY THAI RESTAURANT received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Oct 1, 2026. The official report lists five findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The inspector observed food employee with gloves on crack raw shelled eggs, then touch equipment and ready to eat vegetables without changing gloves or washing hands. [2]

The inspector also observed food employee place bare thumb inside a container of bean sprouts while holding and moving container to a reach-in cooler. [3]

The report states: “PIC could not verify food employee have been trained on the repotable symptoms and illnesses.” [4]

The report marks five findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-1B
    Observed food employee with gloves on crack raw shelled eggs, then touch equipment and ready to eat vegetables without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles When switching between working with raw food and working with ready-to-eat food.
    Inspector’s full note

    Code 511-6-1.03(5)(c)

    Observed food employee with gloves on crack raw shelled eggs, then touch equipment and ready to eat vegetables without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles When switching between working with raw food and working with ready-to-eat food. COS:Food employee changed gloves and washed hands Corrected On-Site. New Violation.
    Official report · Item 2-1B ↗
    Corrected on siteNew violation

  2. Bare-hand contact with food

    Item 2-1C
    Observed food employee place bare thumb inside a container of bean sprouts while holding and moving container to a reach-in cooler. Thumb was touching food.
    Inspector’s full note

    Code 511-6-1.04(4)(a)1,2,3,4(i)

    Observed food employee place bare thumb inside a container of bean sprouts while holding and moving container to a reach-in cooler. Thumb was touching food. C/A: Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: PIC discarded container of bean sprouts and told food employee to put on gloves. Corrected On-Site. New Violation.
    Official report · Item 2-1C ↗
    Corrected on siteNew violation

  3. Employee health reporting

    Item 2-2A
    PIC could not verify food employee have been trained on the repotable symptoms and illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided employee health forms to sign Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC could not verify food employee have been trained on the repotable symptoms and illnesses. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: EHS provided employee health forms to sign Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  4. Handwashing

    Item 2-2D
    Observed boxes stored in the handsink in the main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed boxes stored in the handsink in the main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Items removed Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  5. Food protection

    Item 4-2A
    Observed shrimp and sprouts stored uncovered in the bottom of the prep top cooler in the front food service area. Observed two water pitchers stored uncovered at the drink station in the dining room.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed shrimp and sprouts stored uncovered in the bottom of the prep top cooler in the front food service area. Observed two water pitchers stored uncovered at the drink station in the dining room. C/A: Unless cooling, food shall be stored covered to prevent from contamination. COS: Items covered Corrected On-Site. New Violation.
    Official report · Item 4-2A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Oct 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57555034
Facility ID
12767814
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked