26 THAI KITCHEN

2 findings recorded on Aug 17, 2026.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed sauce containers on grill cart without labels in main kitchen area. Observed rice container without a label in main kitchen area.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed sauce containers on grill cart without labels in main kitchen area. Observed rice container without a label in main kitchen area. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed pans stacked wet in ware washing area of main kitchen. CA: a) Equipment and Utensils, Air-Drying Required.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed pans stacked wet in ware washing area of main kitchen. CA: a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. New Violation.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.