Inspection summary
The inspector observed sauce containers on grill cart without labels in main kitchen area. [2]
The inspector also observed pans stacked wet in ware washing area of main kitchen. [3]
26 THAI KITCHEN received an A, scoring 96 out of 100, in a Cobb County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The inspector observed sauce containers on grill cart without labels in main kitchen area. [2]
The inspector also observed pans stacked wet in ware washing area of main kitchen. [3]
Showing 2 of 2 findings
Observed sauce containers on grill cart without labels in main kitchen area. Observed rice container without a label in main kitchen area.
Code 511-6-1.04(4)(d)
Observed sauce containers on grill cart without labels in main kitchen area. Observed rice container without a label in main kitchen area. CA: Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. New Violation.Official report · Item 10D ↗
Observed pans stacked wet in ware washing area of main kitchen. CA: a) Equipment and Utensils, Air-Drying Required.
Code 511-6-1.05(10)(a)
Observed pans stacked wet in ware washing area of main kitchen. CA: a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. New Violation.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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