100/100Grade A
Gwinnett County
Latest available
LAWRENCEVILLE ELEMENTARY SCHOOL
122 Gwinnett Dr Lawrenceville, GA 30046
Lawrenceville · Health score & inspection history
WINGS AND PHILLY
139 S Clayton St Lawrenceville, GA 30046
Latest available inspection
Gwinnett County83/100Grade B
What the inspector found
All 6 findings ↗6 findings recorded on Aug 31, 2026.
Inspector observationItem 1-2B ↗
Food protection manager
Certified Food Safety Manager (CFSM) certificates posted on the wall are both expired (Feb/2026).// Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)
Inspector’s full note
Inspection item: Inspection item 1-2B
Code .03(3)(c)
Certified Food Safety Manager (CFSM) certificates posted on the wall are both expired (Feb/2026).// Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)
Official report · Item 1-2B ↗Correction status not recorded
Inspector observationItem 2-2D ↗
Handwashing
No disposable paper towels available at the front service hand wash sink.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were provided.//
Inspector’s full note
Inspection item: Inspection item 2-2D
Code .07(3)(b)
No disposable paper towels available at the front service hand wash sink.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were provided.//
Official report · Item 2-2D ↗Correction status not recorded
Inspector observationItem 4-2B ↗
Food-contact surface sanitation
Observed the interior of the ice machine with black, mold-like substance.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Inspector’s full note
Inspection item: Inspection item 4-2B
Code .05(7)(a)1
Observed the interior of the ice machine with black, mold-like substance.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Official report · Item 4-2B ↗Correction status not recorded
Read 3 more findings
Inspector observationItem 11D ↗
Thermometers
Person in charge could not locate a working food thermometer.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
Inspector’s full note
Inspection item: Inspection item 11D
Code .05(3)(g)
Person in charge could not locate a working food thermometer.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)
Official report · Item 11D ↗Correction status not recorded
Inspector observationItem 14C ↗
Single-use article storage and use
&3Observed boxes with single-use items stored on the floor inside a shed outside the facility. The shed doesn't have approved finishes on the walls, floor, and ceiling.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)
Inspector’s full note
Inspection item: Inspection item 14C
Code .05(10)(e)1
&3Observed boxes with single-use items stored on the floor inside a shed outside the facility. The shed doesn't have approved finishes on the walls, floor, and ceiling.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)
Official report · Item 14C ↗Correction status not recorded
Inspector observationItem 15A ↗
Equipment design and condition
Observed water dripping from the pipes under the condenser inside the walk-in cooler. **SECOND CONSECUTIVE REPEATED VIOLATION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(6)(a)
Observed water dripping from the pipes under the condenser inside the walk-in cooler. **SECOND CONSECUTIVE REPEATED VIOLATION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available83/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility CD420C70-8854-4AA1-A796-A36A9EB001B9 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·