WINGS AND PHILLY receives B in Gwinnett County health inspection

1. 01

   Food protection manager

   Item 1-2B ↗

   Certified Food Safety Manager (CFSM) certificates posted on the wall are both expired (Feb/2026).// Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)

   Inspector’s full note +

   Code .03(3)(c)

   Certified Food Safety Manager (CFSM) certificates posted on the wall are both expired (Feb/2026).// Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)

   Official report · Item 1-2B ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   No disposable paper towels available at the front service hand wash sink.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were provided.//

   Inspector’s full note +

   Code .07(3)(b)

   No disposable paper towels available at the front service hand wash sink.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were provided.//

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed the interior of the ice machine with black, mold-like substance.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note +

   Code .05(7)(a)1

   Observed the interior of the ice machine with black, mold-like substance.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
4. 04

   Thermometers

   Item 11D ↗

   Person in charge could not locate a working food thermometer.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Inspector’s full note +

   Code .05(3)(g)

   Person in charge could not locate a working food thermometer.// A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets. (Pf)

   Official report · Item 11D ↗
   No correction or repeat marker recorded.
5. 05

   Single-use article storage and use

   Item 14C ↗

   &3Observed boxes with single-use items stored on the floor inside a shed outside the facility. The shed doesn't have approved finishes on the walls, floor, and ceiling.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

   Inspector’s full note +

   Code .05(10)(e)1

   &3Observed boxes with single-use items stored on the floor inside a shed outside the facility. The shed doesn't have approved finishes on the walls, floor, and ceiling.// Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C)

   Official report · Item 14C ↗
   No correction or repeat marker recorded.
6. 06

   Equipment design and condition

   Item 15A ↗

   Observed water dripping from the pipes under the condenser inside the walk-in cooler. **SECOND CONSECUTIVE REPEATED VIOLATION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note +

   Code .05(6)(a)

   Observed water dripping from the pipes under the condenser inside the walk-in cooler. **SECOND CONSECUTIVE REPEATED VIOLATION.// Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.