CAPTAIN D'S

5 findings recorded on Jun 29, 2026.

1. Inspector observationItem 2-2A ↗

   Employee health reporting

   The two new employees onsite have not signed the agreement acknowledging that training has been provided to report certain health illness/symptoms.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The two new employees signed the agreement.//

   Inspector’s full note

   Inspection item: Inspection item 2-2A

   Code .03(2)(o)

   The two new employees onsite have not signed the agreement acknowledging that training has been provided to report certain health illness/symptoms.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The two new employees signed the agreement.//

   Official report · Item 2-2A ↗

   Correction status not recorded

2. Inspector observationItem 2-2B ↗

   Eating, drinking and tobacco use

   &2Observed the person in charge (PIC) drink a plastic bottle of chocolate milk in the kitchen.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge (PIC) moved the plastic bottle of chocolate milk to the office.//

   Inspector’s full note

   Inspection item: Inspection item 2-2B

   Code .03(5)(k)1

   &2Observed the person in charge (PIC) drink a plastic bottle of chocolate milk in the kitchen.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge (PIC) moved the plastic bottle of chocolate milk to the office.//

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Inspector observationItem 6-1A ↗

   Cold holding

   Observed time/temperature control for safety foods observed cold holding a temperature above 41F in the prep cooler in the kitchen. 2. Observed time/temperature control for food safety foods in the reach in cooler by the drive thru window holding temperatures above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: 1. The food items were discarded. 2. The food items were moved to the walk in cooler as they had been in the cooler for two hours.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)1.

   Observed time/temperature control for safety foods observed cold holding a temperature above 41F in the prep cooler in the kitchen. 2. Observed time/temperature control for food safety foods in the reach in cooler by the drive thru window holding temperatures above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: 1. The food items were discarded. 2. The food items were moved to the walk in cooler as they had been in the cooler for two hours.//

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.