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CAPTAIN D'S receives B in Gwinnett County health inspection

Inspected

475 W Pike St Lawrenceville, GA 30046

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CAPTAIN D'S received a B, scoring 80 out of 100, in a Gwinnett County food-service inspection on Jun 29, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The report states: “The two new employees onsite have not signed the agreement acknowledging that training has been provided to report certain health illness/symptoms.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.” [2]

The report states: “&2Observed the person in charge (PIC) drink a plastic bottle of chocolate milk in the kitchen.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).” [3]

A separate finding described time/temperature control for safety foods observed cold holding a temperature above 41F in the prep cooler in the kitchen. [4]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Employee health reporting

    Item 2-2A
    The two new employees onsite have not signed the agreement acknowledging that training has been provided to report certain health illness/symptoms.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The two new employees signed the agreement.//
    Inspector’s full note

    Code .03(2)(o)

    The two new employees onsite have not signed the agreement acknowledging that training has been provided to report certain health illness/symptoms.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The two new employees signed the agreement.//
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.

  2. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed the person in charge (PIC) drink a plastic bottle of chocolate milk in the kitchen.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge (PIC) moved the plastic bottle of chocolate milk to the office.//
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed the person in charge (PIC) drink a plastic bottle of chocolate milk in the kitchen.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge (PIC) moved the plastic bottle of chocolate milk to the office.//
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.

  3. Cold holding

    Item 6-1A
    Observed time/temperature control for safety foods observed cold holding a temperature above 41F in the prep cooler in the kitchen. 2. Observed time/temperature control for food safety foods in the reach in cooler by the drive thru window holding temperatures above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: 1. The food items were discarded. 2. The food items were moved to the walk in cooler as they had been in the cooler for two hours.//
    Inspector’s full note

    Code .04(6)(f)1.

    Observed time/temperature control for safety foods observed cold holding a temperature above 41F in the prep cooler in the kitchen. 2. Observed time/temperature control for food safety foods in the reach in cooler by the drive thru window holding temperatures above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: 1. The food items were discarded. 2. The food items were moved to the walk in cooler as they had been in the cooler for two hours.//
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  4. Personal cleanliness

    Item 12B
    Observed a food employee with a beard longer than one half inch (1/2") preparing food.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The food employee wore a beard restraint.//
    Inspector’s full note

    Code .03(5)(j)

    Observed a food employee with a beard longer than one half inch (1/2") preparing food.// Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The food employee wore a beard restraint.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  5. Equipment design and condition

    Item 15A
    &3Observed the two door cooler by the drive thru window have an ambient temperature of 52.8F. // Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Could not correct on site. Ensure to correct by 7/9/2026.//
    Inspector’s full note

    Code .05(6)(q)1

    &3Observed the two door cooler by the drive thru window have an ambient temperature of 52.8F. // Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections .05(1) and .05(2) or shall be discarded. (C) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Corrective Actions: Could not correct on site. Ensure to correct by 7/9/2026.//
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 29, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5B46145A-B4A3-440C-B47E-E355D6A49089
Facility ID
03FA75DA-44D3-4E6A-9CE0-F388D469C151
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked