EL WEY DEL TACO

4 findings recorded on Jun 22, 2026.

1. Inspector observationItem 1-2A ↗

   Person in charge

   Upon inspection, a person in charge (PIC) was not present.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Person in charge (PIC) arrived to the facility.//

   Inspector’s full note

   Inspection item: Inspection item 1-2A

   Code .03(2)

   Upon inspection, a person in charge (PIC) was not present.// There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: Person in charge (PIC) arrived to the facility.//

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Inspector observationItem 6-1A ↗

   Cold holding

   Observed in the standing cooler in the kitchen, two containers of yellow rice and one container of cooked pulled pork holding a temperature above 41F. 2. In the display cooler by the front door, observed six containers of blueberry cheesecake, five oreo pies, one flan, and four tiramisu cakes holding temperatures above 41F.// (See temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)1.

   Observed in the standing cooler in the kitchen, two containers of yellow rice and one container of cooked pulled pork holding a temperature above 41F. 2. In the display cooler by the front door, observed six containers of blueberry cheesecake, five oreo pies, one flan, and four tiramisu cakes holding temperatures above 41F.// (See temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded.//

   Official report · Item 6-1A ↗

   Correction status not recorded

3. Inspector observationItem 6-1C ↗

   Cooling time and temperature

   Upon inspection, observed boiled chicken wings in plastic bags and in one plastic container on the prep table that did not cool to 70F within two hours.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: The boiled chicken wings were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1C

   Code .04(6)(d)

   Upon inspection, observed boiled chicken wings in plastic bags and in one plastic container on the prep table that did not cool to 70F within two hours.// TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: The boiled chicken wings were discarded.//

   Official report · Item 6-1C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.