LA PLAYITA RESTAURANT

4 findings recorded on Aug 14, 2026.

1. Inspector observationItem 15A ↗

   Equipment design and condition

   Observed cardboard wrapped in aluminum foil used as lining on food storage shelves in the kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

   Inspector’s full note

   Inspection item: Inspection item 15A

   Code .05(1)(i)

   Observed cardboard wrapped in aluminum foil used as lining on food storage shelves in the kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)

   Official report · Item 15A ↗

   Correction status not recorded

2. Inspector observationItem 15B ↗

   Warewashing facilities and test strips

   Sanitizer test strips were observed to be expired. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The facility acquired test strips during the inspection.

   Inspector’s full note

   Inspection item: Inspection item 15B

   Code .05(3)(h),(i)

   Sanitizer test strips were observed to be expired. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The facility acquired test strips during the inspection.

   Official report · Item 15B ↗

   Correction status not recorded

3. Inspector observationItem 18 ↗

   Pest control

   Observed light shining through the bottom of the left back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The person in charge removed the door strip and moved it down to stop the light from shining through at the bottom, but the door is still not tight-fitting.

   Inspector’s full note

   Inspection item: Inspection item 18

   Code .07(2)(m)

   Observed light shining through the bottom of the left back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The person in charge removed the door strip and moved it down to stop the light from shining through at the bottom, but the door is still not tight-fitting.

   Official report · Item 18 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.