LA PLAYITA RESTAURANT received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 14, 2026. The official report lists four findings. [1]
The inspector observed cardboard wrapped in aluminum foil used as lining on food storage shelves in the kitchen. [2]
The report states: “Sanitizer test strips were observed to be expired.” [3]
A separate finding described light shining through the bottom of the left back door. [4]
22 points higher than the previous inspection in our records: 74/100 on Aug 7, 2026. Intervening inspections may be missing.
Showing 4 of 4 findings
Observed cardboard wrapped in aluminum foil used as lining on food storage shelves in the kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)
Code .05(1)(i)
Observed cardboard wrapped in aluminum foil used as lining on food storage shelves in the kitchen. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C)Official report · Item 15A ↗
Sanitizer test strips were observed to be expired. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The facility acquired test strips during the inspection.
Code .05(3)(h),(i)
Sanitizer test strips were observed to be expired. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf) Corrective Actions: The facility acquired test strips during the inspection.Official report · Item 15B ↗
Observed light shining through the bottom of the left back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The person in charge removed the door strip and moved it down to stop the light from shining through at the bottom, but the door is still not tight-fitting.
Code .07(2)(m)
Observed light shining through the bottom of the left back door. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The person in charge removed the door strip and moved it down to stop the light from shining through at the bottom, but the door is still not tight-fitting.Official report · Item 18 ↗
Observed several roaches in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)
Code .07(5)(k)
Observed several roaches in the facility. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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