ESCOVITCHEZ

2 findings recorded on Jun 24, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Several TCS foods stored above 41oF (see temp log). Food discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Several TCS foods stored above 41oF (see temp log). Food discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 12A ↗

   Food storage and contamination

   Drink mixers stored in water in bar reach-in cooler. Cooler cleaned. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

   Inspector’s full note

   Inspection item: Inspection item 12A

   Code .04(4)(q)

   Drink mixers stored in water in bar reach-in cooler. Cooler cleaned. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)

   Official report · Item 12A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.