CRACKER BARREL OLD COUNTRY STORE

3 findings recorded on Jul 13, 2026.

1. Inspector observationItem 3-1C ↗

   Food condition

   Observed water dripping directly into food (premade salads) in the stand-up cooler. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.

   Inspector’s full note

   Inspection item: Inspection item 3-1C

   Code .04(1)

   Observed water dripping directly into food (premade salads) in the stand-up cooler. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.

   Official report · Item 3-1C ↗

   Correction status not recorded

2. Inspector observationItem 4-2B ↗

   Food-contact surface sanitation

   Observed an accumulation of a moldlike substance in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained to be cleaned and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 4-2B

   Code .05(7)(a)1

   Observed an accumulation of a moldlike substance in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained to be cleaned and sanitized.

   Official report · Item 4-2B ↗

   Correction status not recorded

3. Inspector observationItem 14B ↗

   Utensil, equipment and linen storage

   1,2,4Observed dishes being stacked wet and stored as clean. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: All items were placed in dirty dishes to be rewashed and sanitized.

   Inspector’s full note

   Inspection item: Inspection item 14B

   Code .05(10)(e)

   1,2,4Observed dishes being stacked wet and stored as clean. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: All items were placed in dirty dishes to be rewashed and sanitized.

   Official report · Item 14B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.