EL HUARACHE OAXAQUENO MEXICAN FOOD

2 findings recorded on Sep 15, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed salsa being stored in reach in cooler above 41 degrees. Observed horchata being stored in drink dispenser above 41 degrees. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food and drink discarded.

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed salsa being stored in reach in cooler above 41 degrees. Observed horchata being stored in drink dispenser above 41 degrees. See temp log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food and drink discarded.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Observed employee phone and water bottles on storage shelf designated for dishes. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee belongings were moved from the storage shelf.

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Observed employee phone and water bottles on storage shelf designated for dishes. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee belongings were moved from the storage shelf.

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.