CRACKER BARREL OLD COUNTRY STORE received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jul 13, 2026. The official report lists three findings. [1]
The inspector observed water dripping directly into food (premade salads) in the stand-up cooler. [2]
The inspector also observed an accumulation of a moldlike substance in the ice machine. [3]
The report states: “1,2,4Observed dishes being stacked wet and stored as clean.” [4]
Showing 3 of 3 findings
Observed water dripping directly into food (premade salads) in the stand-up cooler. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.
Code .04(1)
Observed water dripping directly into food (premade salads) in the stand-up cooler. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: All items were discarded.Official report · Item 3-1C ↗
Observed an accumulation of a moldlike substance in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained to be cleaned and sanitized.
Code .05(7)(a)1
Observed an accumulation of a moldlike substance in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was drained to be cleaned and sanitized.Official report · Item 4-2B ↗
1,2,4Observed dishes being stacked wet and stored as clean. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: All items were placed in dirty dishes to be rewashed and sanitized.
Code .05(10)(e)
1,2,4Observed dishes being stacked wet and stored as clean. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: All items were placed in dirty dishes to be rewashed and sanitized.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked