Metro Atlanta News
ESCOVITCHEZ received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 25, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “Dishmachine sanitizing below 50ppm.” [2]
The report states: “Employee drink stored on equipment in kitchen.” [3]
7 points higher than the previous inspection in our records: 88/100 on Jun 24, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Dishmachine sanitizing below 50ppm. Dishes sanitized 3-compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)
Code .05(6)(n)
Dishmachine sanitizing below 50ppm. Dishes sanitized 3-compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)Official report · Item 4-2B ↗
Employee drink stored on equipment in kitchen. Drinks relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Code .07(4)(b)
Employee drink stored on equipment in kitchen. Drinks relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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