Peachtree Cafe

2 findings recorded on Aug 21, 2026.

1. Inspector observationItem 6-1A ↗

   Cold holding

   Observed several time-temperature control for safety (TCS) foods holding temperatures above 41F (see temperature log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-1A

   Code .04(6)(f)

   Observed several time-temperature control for safety (TCS) foods holding temperatures above 41F (see temperature log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Inspector observationItem 6-2 ↗

   Date marking and disposition

   Observed several TCS foods being held past the 7 days of use: coleslaw prep 8/14, cut watermelon prep 8/14, shredded American cheese opened 8/14, shredded American cheese #2 opened 8/1.// A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were discarded.//

   Inspector’s full note

   Inspection item: Inspection item 6-2

   Code .04(6)(h)

   Observed several TCS foods being held past the 7 days of use: coleslaw prep 8/14, cut watermelon prep 8/14, shredded American cheese opened 8/14, shredded American cheese #2 opened 8/1.// A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were discarded.//

   Official report · Item 6-2 ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.