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Peachtree Cafe receives B in Gwinnett County health inspection

Inspected

30 S Clayton St Suite 200 Lawrenceville, GA 30046

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Peachtree Cafe received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 21, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed several time-temperature control for safety (TCS) foods holding temperatures above 41F (see temperature log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [2]

The inspector also observed several TCS foods being held past the 7 days of use: coleslaw prep 8/14, cut watermelon prep 8/14, shredded American cheese opened 8/14, shredded American cheese #2 opened 8/1.// A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several time-temperature control for safety (TCS) foods holding temperatures above 41F (see temperature log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//
    Inspector’s full note

    Code .04(6)(f)

    Observed several time-temperature control for safety (TCS) foods holding temperatures above 41F (see temperature log)// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.//
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Date marking and disposition

    Item 6-2
    Observed several TCS foods being held past the 7 days of use: coleslaw prep 8/14, cut watermelon prep 8/14, shredded American cheese opened 8/14, shredded American cheese #2 opened 8/1.// A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were discarded.//
    Inspector’s full note

    Code .04(6)(h)

    Observed several TCS foods being held past the 7 days of use: coleslaw prep 8/14, cut watermelon prep 8/14, shredded American cheese opened 8/14, shredded American cheese #2 opened 8/1.// A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: Foods were discarded.//
    Official report · Item 6-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
2F53DE88-E80D-432F-90A6-A21872EAED66
Facility ID
827A36EC-5E14-42FD-B546-A2C5E8DB0F81
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked