THE SHERIDAN AT EASTSIDE MOMS KITCHEN

2 findings recorded on Sep 1, 2026.

1. Inspector observationItem 2-2D ↗

   Handwashing

   No handsoap at hansink in kitchen. Soap provided. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

   Inspector’s full note

   Inspection item: Inspection item 2-2D

   Code .07(3)(b)

   No handsoap at hansink in kitchen. Soap provided. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf)

   Official report · Item 2-2D ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Employee drink stored above consumer food in reach-in freezer. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(4)(b)

   Employee drink stored above consumer food in reach-in freezer. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.